You've heard the rumours about Swedes eating fermented herring?
Or maybe caught a whiff of Asia's durian fruit, as spiky as it is stinky?
You'll find them both, and more, in the Disgusting Food Museum.
On this tour past 80 delectably disgusting foods, you'll learn about different cultures and the way they have adapted to things that disgust others.
About this experience
You've heard the rumours about Swedes eating fermented herring? Or maybe caught a whiff of Asia's durian fruit, as spiky as it is stinky? You'll find them both, and more, in the Disgusting Food Museum.
On this tour past 80 delectably disgusting foods, you'll learn about different cultures and the way they have adapted to things that disgust others. Keep an eye out for roasted guinea pigs from Peru, maggot-infested cheese from Sardinia, and pungent tofu from China.
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