Start your culinary expedition at a popular city center plaza and head to a market café.
Watch locals shop and see an artist carve Iberian ham.
Next, visit a bar to try irresistible churros with a cup of hot chocolate.
After that, visit a convent and meet nuns who bake fresh cookies daily.
About this experience
Start your culinary expedition at a popular city center plaza and head to a market café. Watch locals shop and see an artist carve Iberian ham.
Next, visit a bar to try irresistible churros with a cup of hot chocolate. After that, visit a convent and meet nuns who bake fresh cookies daily.
Talk with a father and son team who serve fried fish and adobo marinade, a dish that seafaring Sevillians have eaten for generations.
Then, learn to navigate tapas bars and enjoy selected plates of food. End your day at the city’s oldest bakery with a pastry of your choice.
