About this experience
Join a cooking class to explore the flavors of Florence. Start at the Sant’Ambrogio Market (available in the morning shift) with your chef. Pick fresh produce, cheeses, and cured meats for a traditional Italian meal.
Move to the kitchen to prepare four dishes from scratch: fettuccine alla carbonara, lasagna al ragù, homemade gnocchi with pesto, and Cannoli with various fillings like ricotta, pistachio, and chocolate.
Your chef will teach traditional techniques and share cooking tips. After cooking, enjoy your meal paired with Tuscan wine.
