Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol
Florence, Italy Dining Experiences
Highlights
Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi.
Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team.
Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato).
Gain practical skills while hearing stories about the ingredients and traditions.
About this experience
Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi.
Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team.
Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato).
Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.
Booking and deals on RODE LIFE are a member benefit. Joining is 100% free, with no payment and no card, ever. Sign up and start saving on hotels, flights, car hire and more.
