About this experience
Attend a dinner that highlights the culinary traditions and music of the French Quarter. Begin with tastings of local seafood, including fish from Lake Pontchartrain, blue crab, Gulf shrimp, and alligator sausage. Observe a Cajun boil being prepared with fresh ingredients such as corn and sausage. Sample the final dish seasoned with a blend of Cajun spices. Conclude the meal with a traditional dessert and New Orleans chicory café au lait. During the dinner, watch live performances showcasing Jazz, Blues, Burlesque, and Cabaret styles. Learn about the history of Cajun and Creole cuisine and its ties to the region's fishing industry.
